| RIGHT STUFF EQUIPMENT SUPPLY 1-866-778-7826 Toll-Free |
| Testimonials |
“Laurie Scanlin's contribution was highly valued by everyone associated with
our organization, including employees, customers, and suppliers. Her
knowledge, work ethic, and experience were a perfect fit."
Andy Rodriguez
President
ALL AMERICAN SEASONINGS, INC.
"I have worked in the food industry and with food industry consultants for over
20 years and in all that time Laurie Scanlin is by far the best consultant I have
ever had the pleasure of working with. I contacted Laurie with a true
emergency and she was at our facility the next day. Laurie worked over 12
hours a day for three days and the results exceeded my expectations. Not
only did Laurie help us to send a new customer five new products in three
days; but through her knowledge, experience, ever evident passion for food
development, awesome personality and unparalleled work ethic, she
enriched the lives of my team. Simply the best!"
Richard A Panfil
Director of Manufacturing
CHELSEA MILLING COMPANY…makers of “JIFFY MIXES”
"Laurie Scanlin is someone I will always choose on my team, and you'll be
pleased with her as your consultant! I am continuously impressed with her
efficiency, knowledge base, ability to apply professional experience, and
unsurpassed passion for food science. She has strong academic training
and extensive experience in many aspects of the food industry. Laurie is
intelligent, conscientious, industrious, and capable. She has the ability and
commitment to quickly solve your problems!"
Martha B. Stone, Ph.D.
Full Professor, Food Science Department
COLORADO STATE UNIVERSITY
“Our experience working with Laurie Scanlin, PhD, in developing three
different sauces for our company was outstanding. She was quick, efficient,
and on-target every time. Her professionalism and knowledge was of great
benefit and saved us countless hours of lab work. I would highly recommend
her as a consultant for your project.”
Robert W. McNamara
President
COLUMBINE SPECIALTY PRODUCTS, INC.
"Laurie is a dynamic individual! I have known Laurie for many years, and her
extensive knowledge is priceless. Please consider her for your future
consulting needs."
Sandy Baack
MILE HIGH INGREDIENTS, INC.
"I have worked with Laurie Scanlin, PhD, for over 10 years on many different
projects. Her expertise, professionalism and attention to detail have proven to
be a significant contributing factor in the development of many items that are
an important part of our current product mix. Laurie has an extremely broad
range of talents and resources that make her an excellent choice for any
consulting project."
Brady Corriere
Managing Partner
OLD TIMER BRANDS/TEMPTEE FOODS GROUP
“Laurie Scanlin was requested to be an outside reviewer for nutrient data to
be released to the USDA National Nutrient Database for Standard Reference"
Sue Gebhardt
UNITED STATES DEPARTMENT OF AGRICULTURE
our organization, including employees, customers, and suppliers. Her
knowledge, work ethic, and experience were a perfect fit."
Andy Rodriguez
President
ALL AMERICAN SEASONINGS, INC.
"I have worked in the food industry and with food industry consultants for over
20 years and in all that time Laurie Scanlin is by far the best consultant I have
ever had the pleasure of working with. I contacted Laurie with a true
emergency and she was at our facility the next day. Laurie worked over 12
hours a day for three days and the results exceeded my expectations. Not
only did Laurie help us to send a new customer five new products in three
days; but through her knowledge, experience, ever evident passion for food
development, awesome personality and unparalleled work ethic, she
enriched the lives of my team. Simply the best!"
Richard A Panfil
Director of Manufacturing
CHELSEA MILLING COMPANY…makers of “JIFFY MIXES”
"Laurie Scanlin is someone I will always choose on my team, and you'll be
pleased with her as your consultant! I am continuously impressed with her
efficiency, knowledge base, ability to apply professional experience, and
unsurpassed passion for food science. She has strong academic training
and extensive experience in many aspects of the food industry. Laurie is
intelligent, conscientious, industrious, and capable. She has the ability and
commitment to quickly solve your problems!"
Martha B. Stone, Ph.D.
Full Professor, Food Science Department
COLORADO STATE UNIVERSITY
“Our experience working with Laurie Scanlin, PhD, in developing three
different sauces for our company was outstanding. She was quick, efficient,
and on-target every time. Her professionalism and knowledge was of great
benefit and saved us countless hours of lab work. I would highly recommend
her as a consultant for your project.”
Robert W. McNamara
President
COLUMBINE SPECIALTY PRODUCTS, INC.
"Laurie is a dynamic individual! I have known Laurie for many years, and her
extensive knowledge is priceless. Please consider her for your future
consulting needs."
Sandy Baack
MILE HIGH INGREDIENTS, INC.
"I have worked with Laurie Scanlin, PhD, for over 10 years on many different
projects. Her expertise, professionalism and attention to detail have proven to
be a significant contributing factor in the development of many items that are
an important part of our current product mix. Laurie has an extremely broad
range of talents and resources that make her an excellent choice for any
consulting project."
Brady Corriere
Managing Partner
OLD TIMER BRANDS/TEMPTEE FOODS GROUP
“Laurie Scanlin was requested to be an outside reviewer for nutrient data to
be released to the USDA National Nutrient Database for Standard Reference"
Sue Gebhardt
UNITED STATES DEPARTMENT OF AGRICULTURE
 | |  | |  | |  | |  | |  |